Pasta e Fagioli

Pasta and beans in a tomato base broth.

In soups

Lentils e Pancetta

Imported Italian Bacon and slow cooked lentil soup.

In soups

Seafood Chowder

Our own homemade fresh Seafood Chowder. Yum.

In soups

Tomato and Cheese

In pizza

Pizza Alfredo

In pizza

Meat Lovers Pizza

In pizza

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Pizza Rossellini

In pizza

Shrimp Cocktail

An Italian style Shrimp Cocktail served on a bed of arugula.

In appetizers

Carpaccio di Manzo

Thinly sliced beef drizzled with a marinade of fresh lemon juice, virgin olive oil and shaved Parmesan and served with arugula.

In appetizers

Eggplant alla

Melted mozzarella cheese between rounds of eggplant and prosciutto slices topped with Momma’s “Salsa di Pomodoro.”

In appetizers

Caprese al Forno

Mozzarella and tomato, topped with olive oil, balsamic vinegar, basil, then oven baked.

In appetizers

Fried Calamari

Calamari fried to tenderness and served with marinara sauce and fresh herbs.

In appetizers

Seafood Saute

A delicious mix of clams and mussels gently sauteed in a garlic and white wine sauce.

In appetizers

Bruschetta Italiana

Toasted, crisp Italian bread topped with fresh tomato, basil “Ciliegine” mozzarella and Italian seasoning.

In appetizers

Antipasto Italiano for 2 or more

Italian meats: salami, prosciutto, pancetta, assorted Imported cheese and olives with sun dried tomatoes and roasted peppers.

In appetizers

Garden Salad

The traditional garden salad.

In salads

Insalate alla Mediterranio

Arugula greens topped with mozzarella, cherry tomatoes, black olives in an Italian vinaigrette.

In salads

Insalata di Cesare

Crisp romaine lettuce tossed with our own Caesar dressing topped with anchovies.

In salads

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Insalata Mista

Mixed green with red onion, pear, toasted walnuts and Gorgonzola cheese.

In salads

Seafood Salad

A Seafood feast of Clams, Mussels, Shrimp and Squid over mixed greens with Roma tomatoes and a lemon vinaigrette.

In salads

Capeelini al Pomodoro

Angel Hair pasta prepared with my Mamma’s famous red tomato sauce.

In pasta

Fettuccini Alfredo

A velvety cream sauce with plenty of Parmesan Cheese.

In pasta

Pappardelle alla Bolognese

Wide ribbon pasta prepared in a traditional rich meat sauce.

In pasta

Spaghetti alla Carbonara

Spaghetti pasta with pancetta (Italian bacon), onions, egg, cream and pepper.

In pasta

Vegetarian Sicilian Pasta

Fresh diced tomatoes and eggplant, torn basil and finished with fresh mozzarella.

In pasta

Lasagna Classica

Our classic backed Lasagna, Like Mamma’s

In pasta

Spaghetti con Frutti di Mare

Spaghetti pasta topped with clams, mussels, cherry tomatoes in a white wine sauce.

In pasta

Fettuccini agli Scampi

Linguine pasta with shrimp and cherry tomatoes in a white wine sauce.

In pasta

Tortellini con Spinaci ai Quattro Formaggi

Tri color cheese tortellini in Four-cheese sauce.

In pasta

Orrechiete con Salsiccia e Broccoli di Rabe

Orrechiette pasta “Little Ears” with sausage and Rapini (Italian broccoli) in extra virgin olive oil, white wine sauce.

In pasta

Farfalle alla

Bowtie pasta tossed with Shrimp, lemon julienne, dried and fresh tomatoes, white wine and a touch of Mamma’s red sauce.

In pasta

Fettuccini alla Aragosta /Lobster

Fresh Lobster meat on top of fettuccini pasta in a creamy, rich lobster sauce.

In pasta

Gnocchi alla Sorrentina

Potato dumpling in red tomato sauce with mozzarella cheese and basil and Parmesan cheese.

In pasta

Risotto alla Pescatora (Gluten free)

Imported Italian rice with calamari, shrimp, clams, mussels, baby octopus and cuttle fish saute in a white wine sauce.

In pasta

Ravioli Alla Veneziana

Jumbo ravioli filled with ricotta cheese tossed with shrimps and Gorgonzola cheese, in a blush tomato sauce with herbs.

In pasta

Eggplant Parmigiana

Thin slices of Eggplant dipped in a seasoned Parmesan egg batter fried then baked in a plum tomato sauce and topped with Mozzarella cheese, served with Spaghetti.

In pasta

Veal Parmigiana

Veal cutlet and mozzarella in homemade tomato sauce and a side of spaghetti.

In meats-and-poultry

Veal Braciola

Asparagus rolled in veal and prosciutto, baked in the oven, with roasted potatoes and mixed vegetables.

In meats-and-poultry

Chicken Scaloppini alla Marsala

Chicken cutlet in a Marsala wine sauce.

In meats-and-poultry

Veal Scaloppini alla Marsala

Veal cutlet sliced think in a Marsala wine sauce.

In meats-and-poultry

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Chicken Mamma Mia

A Chicken Breast, rolled and filled with prosciutto, served with a basil cream sauce on top of Fettuccine pasta.

In meats-and-poultry

Chicken Parmigiana

Sliced breast of chicken and mozzarella in our homemade tomato sauce and a side of Spaghetti.

In meats-and-poultry

Sausage, Peppers and Onions

Sausage, peppers and onions over a garlic polenta.

In meats-and-poultry

Lamb Chops Rosmarino

Six Rosemary infused lamb chops in a balsamic reduction sauce with roasted or mashed potatoes and mixed vegetables.

In meats-and-poultry

New York Strip

18 oz. NY strip steak served with mashed or roasted potatoes and mixed vegetables.

In meats-and-poultry

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Filet Mignon

10 oz. Filet Mignon, Prosciutto wrapped, in a Barbera wine sauce served with mashed or roasted potatoes and mixed vegetables.

In meats-and-poultry

Veal Chop

Pan roasted 14 oz. Veal Chop served with sauteed rappini and a risotto (rice) in a wild mushroom sauce.

In meats-and-poultry

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Tilapia alla Griglia

Marinated and grilled Tilapia, served with fresh vegetables and smashed potatoes.

In seafood-plates

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Octopus

Baby octopus in a tomato and basil sauce with a splash of white wine and a side of garlic bread.

In seafood-plates

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Salmon Green Sea

Grilled salmon with a creamed green pea sauce, served with roasted potatoes and vegetables.

In seafood-plates

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Grigliata di Pesce Fish Platter

A grilled fish platter, salmon, shrimp, scallops and tuna served with rice pilaf and vegetables.

In seafood-plates

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Gamberoni alla Griglia

Seven grilled shrimp, wrapped in pancetta, served with mashed potatoes, garlic bread and mixed vegetables.

In seafood-plates

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Shrimp Lovers Only Specialty Plate

For “Shrimp Lovers Only” a platter of extra large shrimp served “Aglio e Olio e Vino Bianc” with a side of freshly made garlic bread.

 

In seafood-plates